📝 Instructions

1. 1 Preheat oven to 210C line baking tray
2. 2 Sift flour baking powder cinnamon and salt
3. 3 Rub in cold butter until breadcrumb texture
4. 4 Stir in sugar
5. 5 Peel core and finely dice apple stir in
6. 6 Beat egg with milk
7. 7 Pour most into flour mixture combine to soft dough
8. 8 Turn out knead lightly pat to 3cm thickness
9. 9 Cut 8 rounds press straight down do not twist
10. 10 Brush tops with remaining egg milk
11. 11 Sprinkle demerara sugar
12. 12 Bake 15-20 mins until golden
13. 13 Serve warm with butter