📝 Instructions

1. 1 Preheat oven to 180C, line two baking trays
2. 2 Beat softened butter with both sugars until pale and fluffy
3. 3 Add eggs and vanilla, beat until combined
4. 4 Sift in flour and baking soda, stir until just combined
5. 5 Fold in chocolate chips
6. 6 Drop tablespoon-sized balls on trays, leaving space
7. 7 Bake 11-12 mins until edges are golden but centres look underdone
8. 8 Leave on trays to firm up — they crisp as they cool