Cheddar Jalapeño Bread

Name: Cheddar Jalapeño Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 300g plain flour; 150g cheddar cheese; 60g pickled jalapeños; 2 eggs; 200ml milk; 60ml vegetable oil; 2 tsp baking powder; 1 tsp sugar; 1 tsp salt

Spicy quick bread loaded with cheddar and jalapeños — no yeast required.

$ $0.55 /serving

⏱ Prep: 15 min

🔽 Cook: 50 min

◴ Total: 65 min

👥 10 servings

📝 Instructions

1 Preheat oven to 180C grease and line 900g loaf tin
2 Grate cheddar drain and chop jalapeños
3 Mix flour baking powder sugar and salt
4 Whisk eggs milk and oil
5 Pour wet into dry fold until just combined
6 Fold in most cheddar and jalapeños
7 Pour into tin
8 Top with remaining cheese and jalapeño slices
9 Bake 45-50 mins until risen golden and skewer clean
10 Cool 15 mins before slicing
11 Serve warm with butter

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📝 Instructions

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