📝 Instructions

1. 1 Bring water to boil in small saucepan
2. 2 Gently lower eggs in with a spoon
3. 3 Boil for exactly 6 minutes for a runny yolk
4. 4 Meanwhile toast bread and butter it
5. 5 Cut toast into long thin strips (soldiers)
6. 6 Remove eggs and place in egg cups
7. 7 Slice off the top with a knife
8. 8 Season with salt and serve with toast soldiers