Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 280g plain flour; 200g sugar; 200g blueberries; 80g butter; 2 eggs; 200ml milk; 2 tsp baking powder; 1 tsp vanilla extract

Tall, fluffy muffins bursting with juicy blueberries. Ready in 30 minutes from start to finish.

$ $0.70 /serving

⏱ Prep: 10 min

🔽 Cook: 22 min

◴ Total: 32 min

👥 12 servings

📝 Instructions

1 Preheat oven to 190C, line a 12-hole muffin tin
2 Melt butter, whisk with sugar, eggs, milk, and vanilla
3 Sift flour and baking powder into wet ingredients
4 Fold until just combined — lumps are fine
5 Fold in blueberries gently
6 Divide batter between muffin cases
7 Bake 20-22 mins until risen and golden
8 Cool 5 mins in tin then on a rack

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📝 Instructions

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