📝 Instructions

1. 1 Blend berries with lemon juice and 1 tbsp honey until smooth
2. 2 Mix yogurt with remaining honey and vanilla
3. 3 Layer yogurt mix and berry purée into popsicle moulds alternately
4. 4 Use skewer to create swirls
5. 5 Insert popsicle sticks
6. 6 Freeze at least 4 hours until solid
7. 7 To release run warm water over outside of mould 10 secs
8. 8 Serve immediately