Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 3 large overripe bananas; 200g plain flour; 150g sugar; 80g butter; 2 eggs; 1 tsp baking powder; 1 tsp vanilla extract; 50g optional mixed nuts

Moist, sweet banana loaf using overripe bananas. The best possible use for bananas going spotty.

$ $0.65 /serving

⏱ Prep: 10 min

🔽 Cook: 55 min

◴ Total: 65 min

👥 10 servings

📝 Instructions

1 Preheat oven to 170C, grease a loaf tin
2 Mash bananas thoroughly in a large bowl
3 Beat in melted butter and sugar
4 Add eggs and vanilla, mix well
5 Sift in flour and baking powder, fold until just combined
6 Fold in nuts if using
7 Pour into loaf tin
8 Bake 50-55 mins until a skewer comes out clean
9 Cool in tin 10 mins, then on a rack

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📝 Instructions

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