Avocado Toast

Name: Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 thick slices sourdough bread; 1 ripe avocado; 2 eggs; 1 tsp lemon juice; pinch chilli flakes; to taste salt & pepper

Creamy smashed avocado on thick toast with a fried egg. A simple breakfast that feels indulgent.

$ $1.20 /serving

⏱ Prep: 5 min

🔽 Cook: 5 min

◴ Total: 10 min

👥 2 servings

📝 Instructions

1 Toast bread until golden and crisp
2 Halve avocado, scoop flesh into a bowl
3 Mash with lemon juice, salt and pepper
4 Fry eggs in a little oil to your liking
5 Spread avocado generously on toast
6 Top with fried egg and chilli flakes

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📝 Instructions

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