Avocado & Egg Flatbread

Name: Avocado & Egg Flatbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 flatbreads or pitta; 1 ripe avocado; 2 eggs; 1 tsp lemon juice; pinch chilli flakes; to taste salt & pepper; 1 tsp vinegar; 1 tbsp mixed seeds

Toasted flatbread with mashed avocado and a soft poached egg.

$ $1.30 /serving

⏱ Prep: 5 min

🔽 Cook: 5 min

◴ Total: 10 min

👥 2 servings

📝 Instructions

1 Toast flatbreads until warm and lightly golden
2 Bring small saucepan of water to simmer
3 Add vinegar
4 Crack egg into cup lower gently into water
5 Poach 3-4 mins for soft yolk
6 Mash avocado with lemon salt and pepper
7 Spread avocado over flatbreads
8 Top with poached egg
9 Scatter seeds and chilli flakes

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📝 Instructions

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