📝 Instructions

1. 1 Preheat oven to 180C line baking trays
2. 2 Mix almond butter sugar egg vanilla and bicarb until smooth
3. 3 Roll tablespoon-sized balls
4. 4 Place on trays 5cm apart
5. 5 Press flattened fork pattern on each
6. 6 Press flaked almonds on top if using
7. 7 Bake 10-12 mins until edges set
8. 8 They will look underdone — that is correct
9. 9 Cool on tray 10 mins before moving
10. 10 They firm as they cool