Vegetable Pad Thai

Name: Vegetable Pad Thai
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 300g rice noodles flat; 200g firm tofu; 3 eggs; 150g beansprouts; 4 spring onions; 3 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp sugar; 2 lime; 40g peanuts; 2 tbsp vegetable oil

Classic stir-fried rice noodles with egg, tofu, beansprouts, and tamarind sauce. Ready in 20 minutes.

$ $1.40 /serving

⏱ Prep: 10 min

🔽 Cook: 12 min

◴ Total: 22 min

👥 4 servings

📝 Instructions

1 Soak noodles in hot water 8 mins, drain
2 Mix tamarind, fish sauce, and sugar for sauce
3 Press tofu dry, cut into cubes
4 Fry tofu in oil over high heat until golden, remove
5 Add more oil, scramble eggs
6 Add noodles and sauce, toss constantly over high heat
7 Return tofu, add beansprouts and spring onions
8 Toss 1-2 mins
9 Serve with crushed peanuts and lime wedges

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📝 Instructions

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