📝 Instructions

1. 1 Slice sausages diagonally, fry over high heat until browned all over
2. 2 Remove and set aside
3. 3 Shred cabbage thinly, slice onion
4. 4 Fry onion in same pan 5 mins
5. 5 Add cabbage and caraway seeds, cook 10 mins stirring often
6. 6 Return sausages to pan
7. 7 Add garlic and soy sauce, toss
8. 8 Cook 3 more mins until everything is sticky and caramelised
9. 9 Scatter parsley