Black Bean Soup with Rice

Name: Black Bean Soup with Rice
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2 x 400g cans canned black beans; 1 onion; 3 cloves garlic; 400ml vegetable stock; 2 tsp cumin; 1 tsp smoked paprika; 1 lime; 1 tbsp olive oil; 200g rice; to serve sour cream

Thick, smoky black bean soup served over fluffy rice. A complete protein meal for pennies.

$ $0.70 /serving

⏱ Prep: 8 min

🔽 Cook: 25 min

◴ Total: 33 min

👥 4 servings

📝 Instructions

1 Cook rice per packet
2 Fry onion in oil 5 mins
3 Add garlic, cumin, and paprika, cook 2 mins
4 Add beans with their liquid and stock
5 Simmer 20 mins
6 Mash half the beans to thicken the soup
7 Add lime juice and season well
8 Serve over rice
9 Top with sour cream and extra lime

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📝 Instructions

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