📝 Instructions

1. 1 Press tofu dry and cut into thick slabs
2. 2 Set up flour, milk, and breadcrumb stations
3. 3 Dip tofu: flour, milk, breadcrumbs
4. 4 Shallow fry in oil 3-4 mins per side until golden crispy
5. 5 For sauce: fry onion 5 mins, add garlic and curry powder
6. 6 Cook spices 2 mins, add coconut milk, stock, soy sauce
7. 7 Simmer 10 mins until thickened
8. 8 Cook rice per packet
9. 9 Slice crispy tofu
10. 10 Serve tofu over rice, pour curry sauce over