📝 Instructions

1. 1 Cook rice per packet
2. 2 Slice chicken into strips
3. 3 Heat oil in wok, fry curry paste 1 min until fragrant
4. 4 Add half the coconut milk and cook until oil separates
5. 5 Add chicken and stir-fry 5 mins
6. 6 Add remaining coconut milk, bamboo shoots, and green beans
7. 7 Simmer 10 mins until chicken is cooked
8. 8 Add fish sauce and sugar
9. 9 Stir in fresh basil
10. 10 Serve over jasmine rice