Teriyaki Chicken Noodles

Name: Teriyaki Chicken Noodles
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 servings
Ingredients: 500g chicken thigh fillets; 300g egg noodles; 4 tbsp soy sauce; 3 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp ginger; 4 spring onions; 1 tsp sesame seeds; 1 tbsp vegetable oil

Tender chicken and noodles tossed in a glossy teriyaki sauce. Quick, kid-friendly, and very easy to clean up.

$ $1.40 /serving

⏱ Prep: 8 min

🔽 Cook: 15 min

◴ Total: 23 min

👥 4 servings

📝 Instructions

1 Mix soy sauce, honey, sesame oil, garlic, and ginger
2 Cook noodles per packet, drain and rinse
3 Slice chicken into strips
4 Fry chicken in oil over high heat 5-6 mins until golden
5 Pour teriyaki sauce over, toss and let it caramelise 2 mins
6 Add cooked noodles, toss everything together
7 Add a splash of water if sauce gets too thick
8 Serve topped with spring onions and sesame seeds

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📝 Instructions

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