Sweet & Sour Chicken

Name: Sweet & Sour Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast; 400g can canned pineapple chunks; 1 each red and green pepper; 1 onion; 3 tbsp white vinegar; 3 tbsp ketchup; 2 tbsp sugar; 2 tbsp soy sauce; 3 tbsp cornflour; for frying vegetable oil

Crispy chicken in a tangy sweet and sour sauce with peppers and pineapple. Better than takeaway.

$ $1.70 /serving

⏱ Prep: 15 min

🔽 Cook: 20 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Cut chicken into chunks, toss with cornflour and salt
2 Mix vinegar, ketchup, sugar, soy sauce, and pineapple juice for sauce
3 Shallow fry chicken 3-4 mins per side until crispy
4 Remove chicken, fry onion and peppers 3 mins
5 Add pineapple chunks
6 Pour in sauce, bring to bubble
7 Return chicken, toss to coat
8 Simmer 3 mins until glossy
9 Serve with boiled or fried rice

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📝 Instructions

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