Stuffed Courgettes

Name: Stuffed Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large courgettes; 300g beef mince; 200g cooked rice; 200g canned tomatoes; 2 cloves garlic; half onion; 80g cheddar cheese; 1 tsp dried Italian herbs; 1 tbsp olive oil

Baked courgette halves filled with seasoned mince, rice, and herbs, topped with melted cheese.

$ $1.20 /serving

⏱ Prep: 15 min

🔽 Cook: 30 min

◴ Total: 45 min

👥 4 servings

📝 Instructions

1 Preheat oven to 190C
2 Halve courgettes lengthways and scoop out centres
3 Chop scooped flesh
4 Fry onion 5 mins, add mince and brown
5 Add garlic, chopped courgette flesh, and herbs
6 Add tomatoes and rice, stir well, season
7 Brush courgette shells with oil, season
8 Fill each half generously with the mixture
9 Place in baking dish
10 Top with cheese
11 Bake 25-30 mins until courgettes are tender and cheese is golden

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📝 Instructions

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