Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 400g minced beef; 200g cooked rice; 400g tinned tomatoes; 1 onion; 2 cloves garlic; 100g cheddar cheese

Colourful peppers packed with herby beef mince and rice, baked until tender. A proper crowd-pleaser.

$ $2.20 /serving

⏱ Prep: 15 min

🔽 Cook: 35 min

◴ Total: 50 min

👥 4 servings

📝 Instructions

1 Preheat oven to 190C
2 Slice tops off peppers, remove seeds
3 Brown mince with diced onion and garlic
4 Add tomatoes and simmer 5 mins until thick
5 Stir in cooked rice, season well
6 Stuff peppers generously with the mince mixture
7 Place in baking dish, top with grated cheese
8 Bake 30-35 mins until peppers are tender and cheese is golden

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📝 Instructions

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