Spinach & Ricotta Pasta Bake

Name: Spinach & Ricotta Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 400g penne or rigatoni; 250g ricotta cheese; 200g spinach; 2 x 400g cans canned tomatoes; 3 cloves garlic; 125g mozzarella; 40g parmesan; 2 tbsp olive oil; 1 tsp dried basil

Creamy pasta bake filled with wilted spinach and ricotta, topped with golden cheese. Total crowd-pleaser.

$ $1.20 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 6 servings

📝 Instructions

1 Preheat oven to 190C
2 Cook pasta until just al dente, drain
3 Fry garlic in oil 1 min, add tomatoes and basil, simmer 10 mins
4 Wilt spinach in a pan, squeeze out excess water
5 Mix spinach into ricotta
6 Combine pasta with most of the tomato sauce
7 Spoon into baking dish
8 Dot ricotta mixture over pasta
9 Pour remaining sauce, top with mozzarella and parmesan
10 Bake 20-25 mins until bubbling and golden

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📝 Instructions

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