📝 Instructions

1. 1 Dice chorizo, fry in dry pan until oil runs and chorizo is golden
2. 2 Remove, fry onion and pepper in chorizo oil 5 mins
3. 3 Add garlic and paprika, cook 2 mins
4. 4 Add rice, stir to coat in spiced oil
5. 5 Add tomatoes and stock, stir well
6. 6 Bring to boil, cover, reduce to low heat
7. 7 Cook 18 mins without lifting the lid
8. 8 Add peas, replace lid, cook 3 more mins
9. 9 Stir in chorizo and serve