Smoky Bean & Egg Shakshuka

Name: Smoky Bean & Egg Shakshuka
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 x 400g cans canned tomatoes; 400g can canned white beans; 6 eggs; 1 onion; 2 red pepper; 3 cloves garlic; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp chilli; 2 tbsp olive oil

Spiced tomato and bean stew with eggs poached directly in the sauce. Dinner or brunch, equally magnificent.

$ $1.10 /serving

⏱ Prep: 8 min

🔽 Cook: 20 min

◴ Total: 28 min

👥 4 servings

📝 Instructions

1 Heat oil in wide shallow pan or skillet
2 Fry onion and pepper 6-7 mins until soft
3 Add garlic and all spices, cook 2 mins
4 Pour in tomatoes, bring to simmer 5 mins
5 Add drained beans, stir
6 Make 6 wells in the sauce with a spoon
7 Crack an egg into each well
8 Cover and cook 8-10 mins until whites are set, yolks still runny
9 Serve with crusty bread

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📝 Instructions

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