Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 x 400g tinned tomatoes; 6 eggs; 1 onion; 3 cloves garlic; 1 red pepper; 1 tsp cumin; 1 tsp smoked paprika; to serve bread

Eggs poached directly in a spiced tomato sauce. Serve straight from the pan with crusty bread.

$ $1.30 /serving

⏱ Prep: 5 min

🔽 Cook: 20 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Soften onion and pepper in olive oil 5 mins
2 Add garlic and spices, cook 1 min
3 Pour in tomatoes, season well, simmer 10 mins
4 Make 6 wells in the sauce with a spoon
5 Crack one egg into each well
6 Cover and cook on low heat 8-10 mins until whites are set but yolks are still runny
7 Serve from the pan with crusty bread

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📝 Instructions

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