Cauliflower & Potato Curry

Name: Cauliflower & Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 400g potatoes; 1 onion; 3 cloves garlic; 2 tsp ginger; 400g can canned tomatoes; 2 tsp garam masala; 1 tsp turmeric; 1 tsp cumin seeds; 2 tbsp vegetable oil

Aloo gobi, the beloved Indian potato and cauliflower curry. Fragrant, warming, and naturally vegan.

$ $0.80 /serving

⏱ Prep: 10 min

🔽 Cook: 25 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Cut cauliflower into florets, cube potatoes
2 Fry cumin seeds in oil 30 seconds
3 Add onion and fry 6 mins
4 Add garlic, ginger, garam masala, turmeric
5 Cook spices 2 mins
6 Add tomatoes and a splash of water
7 Add potato and cauliflower, stir to coat
8 Cover and cook 20 mins until tender
9 Season well and serve with rice or naan

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found