Roasted Cauliflower Curry

Name: Roasted Cauliflower Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 400g can canned tomatoes; 1 onion; 3 cloves garlic; 2 tsp garam masala; 1 tsp cumin; 1/2 tsp turmeric; 100ml coconut milk; 2 tbsp olive oil; 300g rice

Charred roasted cauliflower in a rich, spiced tomato sauce. Big flavour, tiny budget, naturally vegan.

$ $0.85 /serving

⏱ Prep: 10 min

🔽 Cook: 30 min

◴ Total: 40 min

👥 4 servings

📝 Instructions

1 Preheat oven to 220C
2 Cut cauliflower into florets, toss with oil and cumin
3 Roast 20-25 mins until charred at edges
4 Meanwhile fry onion 5 mins
5 Add garlic, garam masala, and turmeric, cook 2 mins
6 Add tomatoes and coconut milk, simmer 10 mins
7 Add roasted cauliflower to the sauce
8 Stir gently to coat
9 Cook rice
10 Serve curry over rice

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📝 Instructions

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