📝 Instructions

1. 1 Slice sausage into rounds, brown in a large pot
2. 2 Remove sausage
3. 3 Fry onion, pepper, and celery 6 mins (the holy trinity)
4. 4 Add garlic and cajun seasoning, cook 2 mins
5. 5 Drain beans and add to pot with stock
6. 6 Simmer 20 mins, mashing some beans to thicken
7. 7 Return sausage, simmer 10 more mins
8. 8 Cook rice separately
9. 9 Serve beans over rice