Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1.2kg pork shoulder; 16 soft tortillas; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp cumin; 3 tbsp apple cider vinegar; quarter white cabbage; 2 lime; 4 tbsp sour cream

Slow-cooked smoky pulled pork in warm tortillas. Make it on Sunday and eat it all week.

$ $1.60 /serving

⏱ Prep: 15 min

🔽 Cook: 240 min

◴ Total: 255 min

👥 8 servings

📝 Instructions

1 Mix all dry spices and rub all over pork
2 Place in slow cooker with vinegar and 100ml water
3 Cook on low 6-8 hours or high 4-5 hours
4 Pork should fall apart
5 Shred with two forks, mix back into juices
6 Shred cabbage, toss with lime juice for quick slaw
7 Warm tortillas
8 Fill with pulled pork and slaw
9 Top with sour cream

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📝 Instructions

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