Pork & Ginger Stir-Fry

Name: Pork & Ginger Stir-Fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 400g pork mince; 300g jasmine rice; 3 tsp grated fresh ginger; 3 cloves garlic; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 4 spring onions; 1 tbsp vegetable oil; pinch chilli flakes

Minced pork with fresh ginger, garlic, and oyster sauce over rice. Ready in 15 minutes flat.

$ $1.10 /serving

⏱ Prep: 5 min

🔽 Cook: 12 min

◴ Total: 17 min

👥 4 servings

📝 Instructions

1 Cook rice per packet
2 Heat oil in wok over high heat
3 Add pork mince, break up with a spoon
4 Cook 5-6 mins until browned and crispy in places
5 Add garlic and ginger, fry 1 min
6 Add oyster sauce, soy sauce, and sesame oil
7 Toss over high heat 2 mins
8 Scatter spring onions and chilli
9 Serve over fluffy rice

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📝 Instructions

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