📝 Instructions

1. 1 Cook pork mince in a hot wok until browned and crispy, set aside
2. 2 Scramble eggs in the same wok, break into small pieces
3. 3 Add garlic and frozen peas, cook 2 mins
4. 4 Add cold rice and stir-fry on high heat until heated through
5. 5 Return pork, add soy sauce and sesame oil
6. 6 Toss everything together
7. 7 Top with sliced spring onions