Pea & Bacon Risotto

Name: Pea & Bacon Risotto
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 4 servings
Ingredients: 300g arborio rice; 200g frozen peas; 6 rashers smoked bacon; 1 onion; 2 cloves garlic; 1.2L hot chicken stock; 60g parmesan; 40g butter; 100ml white wine

Creamy risotto with sweet peas and crispy bacon. The kind of dish that makes people think you can really cook.

$ $1.60 /serving

⏱ Prep: 8 min

🔽 Cook: 28 min

◴ Total: 36 min

👥 4 servings

📝 Instructions

1 Heat stock in a separate pan, keep warm
2 Fry bacon until crispy, remove and set aside
3 Soften onion in butter 5 mins
4 Add garlic and rice, stir 2 mins
5 Add wine, stir until absorbed
6 Add hot stock one ladle at a time, stirring constantly
7 After 20 mins rice should be creamy and al dente
8 Stir in peas last 2 mins
9 Remove from heat, stir in parmesan and butter
10 Top with crispy bacon

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📝 Instructions

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