Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g small pasta; 400g tin cannellini beans; 400g tinned tomatoes; 1 onion; 2 sticks celery; 1 carrot; 750ml chicken stock; 30g parmesan

Italian bean and pasta soup. A bowl of this costs almost nothing and fills you right up.

$ $1.10 /serving

⏱ Prep: 10 min

🔽 Cook: 25 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Soften diced onion, celery, carrot in olive oil
2 Add tomatoes and stock, bring to boil
3 Add pasta, simmer 10 mins
4 Add drained beans, cook 5 more mins
5 Serve with grated parmesan on top

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📝 Instructions

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