Paprika Chicken & Rice

Name: Paprika Chicken & Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 300g rice; 1 onion; 2 cloves garlic; 2 tsp paprika; 400g can canned tomatoes; 400ml chicken stock; 2 tbsp olive oil; 1 sweet pepper

One-pan chicken thighs with flavoured rice. Super simple, really flavourful weeknight dinner.

$ $1.40 /serving

⏱ Prep: 10 min

🔽 Cook: 35 min

◴ Total: 45 min

👥 4 servings

📝 Instructions

1 Season chicken with paprika, salt, pepper
2 Brown chicken in oil 4 mins per side, remove
3 Soften onion in same pan 5 mins
4 Add garlic, cook 1 min
5 Stir in rice, tomatoes, and stock
6 Return chicken to pan
7 Cover and simmer 25 mins until rice is tender and chicken cooked
8 Rest 5 mins before serving

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📝 Instructions

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