Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 servings
Ingredients: 500g button mushrooms; 1 onion; 3 cloves garlic; 150ml sour cream; 2 tsp smoked paprika; 1 tsp Dijon mustard; 200ml vegetable stock; 300g egg noodles; 30g butter; handful fresh parsley

Creamy paprika mushroom sauce served over egg noodles. Deeply savoury and ready in 20 minutes.

$ $1.10 /serving

⏱ Prep: 8 min

🔽 Cook: 15 min

◴ Total: 23 min

👥 4 servings

📝 Instructions

1 Cook noodles per packet, drain
2 Slice mushrooms, dice onion
3 Melt butter in large pan, fry onion 5 mins
4 Add mushrooms and cook 8 mins until golden and liquid evaporates
5 Add garlic and paprika, cook 1 min
6 Add stock and mustard, simmer 3 mins
7 Remove from heat and stir in sour cream
8 Season well
9 Serve over noodles topped with parsley

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📝 Instructions

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