Mushroom & Spinach Risotto

Name: Mushroom & Spinach Risotto
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 4 servings
Ingredients: 300g arborio rice; 300g mushrooms; 100g spinach; 1 onion; 2 cloves garlic; 1.2L hot vegetable stock; 60g parmesan; 40g butter; 100ml white wine

Creamy arborio rice with earthy mushrooms and wilted spinach. Patient stirring rewarded with pure comfort.

$ $1.30 /serving

⏱ Prep: 8 min

🔽 Cook: 28 min

◴ Total: 36 min

👥 4 servings

📝 Instructions

1 Keep stock warm in a separate pan
2 Slice mushrooms, fry in butter until golden, set aside
3 Soften onion in same pan 5 mins
4 Add garlic and rice, stir 2 mins
5 Add wine and stir until absorbed
6 Add stock one ladle at a time, stirring constantly
7 After 18-20 mins rice should be creamy and al dente
8 Stir in mushrooms and spinach
9 Remove from heat, stir in parmesan and extra butter
10 Season and serve immediately

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📝 Instructions

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