Moroccan Spiced Chickpea Stew

Name: Moroccan Spiced Chickpea Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 x 400g cans canned chickpeas; 400g can canned tomatoes; 1 onion; 3 cloves garlic; 2 tsp ras el hanout spice mix; 1 tsp ground cumin; 1/2 tsp cinnamon; 400ml vegetable stock; 300g couscous; handful fresh coriander

Fragrant North African stew with chickpeas, tomatoes, and warming spices. Serve with couscous or flatbreads.

$ $1.00 /serving

⏱ Prep: 10 min

🔽 Cook: 25 min

◴ Total: 35 min

👥 4 servings

📝 Instructions

1 Dice onion, fry 5 mins in olive oil
2 Add garlic and all spices, cook 2 mins
3 Add tomatoes, drained chickpeas, and stock
4 Simmer 20 mins uncovered
5 Prepare couscous per packet
6 Season stew generously
7 Serve over couscous
8 Scatter fresh coriander

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📝 Instructions

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