Meatball Sub

Name: Meatball Sub
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g beef mince; 4 sub rolls or baguette; 125g mozzarella; 400g can canned tomatoes; 3 cloves garlic; 1 egg; 50g breadcrumbs; 2 tsp dried Italian herbs; 30g parmesan; 2 tbsp olive oil

Homemade beef meatballs in tomato sauce stuffed into a crusty roll with melted mozzarella. Ultimate comfort.

$ $1.90 /serving

⏱ Prep: 20 min

🔽 Cook: 25 min

◴ Total: 45 min

👥 4 servings

📝 Instructions

1 Mix beef with egg, breadcrumbs, herbs, salt and pepper
2 Roll into 16 golf ball sized meatballs
3 Brown meatballs in oil all over, set aside
4 Fry garlic 1 min, add tomatoes, simmer 5 mins
5 Return meatballs to sauce, simmer 15 mins
6 Preheat oven grill
7 Split rolls and fill with meatballs and sauce
8 Top with mozzarella
9 Grill 3-4 mins until cheese bubbles
10 Scatter parmesan and serve hot

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📝 Instructions

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