Leek & Potato Gratin

Name: Leek & Potato Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 800g potatoes; 3 leeks; 300ml double cream; 120g cheddar cheese; 2 cloves garlic; 30g butter; pinch nutmeg; to taste salt & pepper

Creamy baked potato and leek gratin with a golden cheesy top. Hearty vegetarian comfort food.

$ $1.10 /serving

⏱ Prep: 15 min

🔽 Cook: 45 min

◴ Total: 60 min

👥 4 servings

📝 Instructions

1 Preheat oven to 180C
2 Peel potatoes, slice 3mm thin on mandoline or knife
3 Slice leeks into rounds, wash thoroughly
4 Soften leeks in butter 5 mins
5 Rub dish with garlic clove
6 Layer potato slices, then leeks, season each layer
7 Mix cream with nutmeg, pour over
8 Top generously with grated cheese
9 Cover with foil, bake 30 mins
10 Remove foil, bake 15 more mins until golden

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📝 Instructions

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