Lamb Kofta with Flatbreads

Name: Lamb Kofta with Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g lamb mince; 4 flat breads or pitta; half onion; 2 cloves garlic; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 200g Greek yogurt; small bunch fresh mint; 2 tomato; half cucumber

Spiced lamb meatballs grilled and served in flatbreads with yogurt and salad. Street food at home.

$ $2.10 /serving

⏱ Prep: 15 min

🔽 Cook: 15 min

◴ Total: 30 min

👥 4 servings

📝 Instructions

1 Grate onion, mix with lamb, garlic, and all spices
2 Season generously with salt and pepper
3 Shape into 16 small oval koftas
4 Grill or pan fry 3-4 mins per side until cooked through
5 Mix yogurt with chopped mint and a little garlic
6 Dice tomato and cucumber for a quick salad
7 Warm flatbreads
8 Serve koftas in flatbreads with yogurt sauce and salad

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📝 Instructions

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