Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 500g chicken breast; 60g peanuts; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp cornflour; 3 cloves garlic; 6 dried chillies; 4 spring onions; 1 tsp sesame oil; 2 tbsp vegetable oil; 300g rice

Spicy stir-fried chicken with peanuts, chilli, and a sticky sweet-sour sauce. Takeaway-beating and ready in 20 mins.

$ $1.60 /serving

⏱ Prep: 10 min

🔽 Cook: 12 min

◴ Total: 22 min

👥 4 servings

🍅 Ingredients

500g chicken breast
60g peanuts
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp cornflour
3 cloves garlic
6 dried chillies
4 spring onions
1 tsp sesame oil
2 tbsp vegetable oil
300g rice

📝 Instructions

1 Cook rice per packet
2 Dice chicken, toss with 1 tbsp soy sauce and cornflour
3 Mix remaining soy sauce, rice vinegar, sugar, and sesame oil for sauce
4 Heat oil in wok over high heat
5 Stir-fry chicken 4-5 mins until golden
6 Add garlic and dried chillies, fry 30 secs
7 Pour in sauce and toss until sticky
8 Add peanuts and spring onions
9 Toss 1 min
10 Serve over rice

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📝 Instructions

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