Korean Beef Bulgogi Bowls

Name: Korean Beef Bulgogi Bowls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500g beef mince or thinly sliced beef; 300g jasmine rice; 4 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 3 cloves garlic; 1 tsp ginger; 4 spring onions; 1 tsp sesame seeds

Tender marinated beef with a sweet-savoury glaze served over rice with kimchi. Weeknight winner.

$ $2.20 /serving

⏱ Prep: 15 min

🔽 Cook: 12 min

◴ Total: 27 min

👥 4 servings

📝 Instructions

1 Mix soy sauce, sesame oil, sugar, garlic, and ginger for marinade
2 Marinate beef 10-30 mins minimum
3 Cook rice per packet
4 Heat wok over high heat, cook beef in batches 3-4 mins
5 Let beef caramelise slightly on the base
6 Serve over rice
7 Top with sliced spring onions, sesame seeds
8 Add kimchi or pickled veg if available

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📝 Instructions

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