Italian Sausage & Pepper Pasta

Name: Italian Sausage & Pepper Pasta
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Italian sausages; 400g penne pasta; 1 red pepper; 1 yellow pepper; 400g can canned tomatoes; 3 cloves garlic; 1 onion; 1 tsp dried Italian herbs; 1 tbsp olive oil; to serve parmesan

Chunky Italian sausage with sweet peppers and garlic in a simple tomato sauce over penne.

$ $1.40 /serving

⏱ Prep: 8 min

🔽 Cook: 22 min

◴ Total: 30 min

👥 4 servings

📝 Instructions

1 Cook pasta per packet, reserve some pasta water
2 Squeeze sausage meat from casings into a hot pan
3 Brown and crumble sausage 5-6 mins
4 Add sliced onion and peppers, cook 5 mins
5 Add garlic and herbs, cook 1 min
6 Add tomatoes and simmer 10 mins
7 Toss with drained pasta, add pasta water to loosen
8 Season well
9 Serve with parmesan

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📝 Instructions

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