Honey Garlic Salmon

Name: Honey Garlic Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 x 150g salmon fillets; 2 tbsp honey; 2 tbsp soy sauce; 2 cloves garlic; 1 tbsp lemon juice; 20g butter; 2 spring onions; 1 tsp sesame seeds

Pan-seared salmon fillets in a sticky honey-garlic glaze. Ready in 15 minutes, tastes restaurant quality.

$ $2.80 /serving

⏱ Prep: 5 min

🔽 Cook: 12 min

◴ Total: 17 min

👥 2 servings

📝 Instructions

1 Pat salmon dry, season with salt and pepper
2 Mix honey, soy sauce, garlic, and lemon juice
3 Heat butter in pan over medium-high heat
4 Cook salmon skin-side up 4 mins
5 Flip and cook 3 mins
6 Pour honey glaze over and cook 1-2 mins until caramelised
7 Serve immediately with rice or noodles
8 Top with spring onions and sesame seeds

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📝 Instructions

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