Gnocchi with Tomato Butter Sauce

Name: Gnocchi with Tomato Butter Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 2 x 500g packs store-bought gnocchi; 400g can canned tomatoes; 60g butter; 2 cloves garlic; 12 leaves fresh sage; 50g parmesan; to taste salt & pepper

Pillowy gnocchi in a quick tomato sauce with browned butter and sage. Italian comfort in 15 minutes.

$ $1.30 /serving

⏱ Prep: 5 min

🔽 Cook: 12 min

◴ Total: 17 min

👥 4 servings

📝 Instructions

1 Heat tomatoes in a small pan with garlic, simmer 10 mins, season
2 Cook gnocchi in boiling salted water until they float (2-3 mins), drain
3 Melt butter in a wide pan until foaming
4 Add sage leaves and fry 2 mins until crispy
5 Add cooked gnocchi and toss in butter
6 Pour tomato sauce over
7 Serve with grated parmesan

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📝 Instructions

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