Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500g white fish fillets cod or tilapia; 8 soft corn tortillas; quarter white cabbage; 2 lime; 4 tbsp sour cream; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; 2 tbsp vegetable oil

Crispy seasoned fish in soft tacos with slaw and a lime crema. Feels like a treat, costs like a weeknight.

$ $1.90 /serving

⏱ Prep: 15 min

🔽 Cook: 12 min

◴ Total: 27 min

👥 4 servings

📝 Instructions

1 Shred cabbage, mix with lime juice and a pinch of salt
2 Mix sour cream with lime juice for crema
3 Pat fish dry, rub with paprika, cumin, garlic powder, salt
4 Fry fish in oil 3-4 mins per side until cooked and golden
5 Break into chunks
6 Warm tortillas in dry pan
7 Build tacos: fish, slaw, crema
8 Squeeze extra lime over everything

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📝 Instructions

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