Fish & Chips

Name: Fish & Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 x 150g cod fillets; 800g potatoes; 200g flour; 200ml beer; 400g can mushy peas; 1 tsp bicarbonate soda; for frying vegetable oil; to taste salt

Beer-battered cod with chunky chips and mushy peas. The ultimate British seaside dinner at home.

$ $1.90 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 4 servings

📝 Instructions

1 Cut potatoes into chunky chips, soak in cold water
2 Mix flour, bicarbonate, salt, and beer for batter
3 Heat oil to 180C
4 Pat fish dry, season
5 Drain and dry chips
6 Fry chips 6-8 mins until golden, drain
7 Dip fish in batter, let excess drip
8 Fry fish 4-5 mins until golden
9 Serve with chips and mushy peas

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📝 Instructions

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