Crispy Tofu Rice Bowl

Name: Crispy Tofu Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300g firm tofu; 200g jasmine rice; half head broccoli; 3 tbsp soy sauce; 1 tbsp honey or maple syrup; 2 tbsp cornflour; 1 clove garlic; 1 tsp sesame seeds; 2 tbsp vegetable oil

Golden crispy tofu with a sweet soy glaze over rice with steamed greens. Simple, satisfying, and totally vegan.

$ $1.30 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 2 servings

📝 Instructions

1 Press tofu dry, cut into cubes, toss in cornflour
2 Cook rice per packet
3 Steam or boil broccoli 3-4 mins
4 Heat oil in pan over high heat
5 Fry tofu 3-4 mins each side until golden and crispy
6 Mix soy sauce, honey, and minced garlic
7 Pour sauce over tofu, toss until sticky
8 Serve tofu and broccoli over rice
9 Scatter sesame seeds

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📝 Instructions

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