Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4 servings
Ingredients: 4 chicken breast; 60g sun-dried tomatoes; 100g spinach; 3 cloves garlic; 150ml double cream; 100ml chicken stock; 40g parmesan; 2 tbsp olive oil; 1 tsp dried Italian herbs

Pan-seared chicken in a creamy sauce with sun-dried tomatoes, spinach, and garlic. Rich, indulgent, and surprisingly fast.

$ $1.90 /serving

⏱ Prep: 8 min

🔽 Cook: 18 min

◴ Total: 26 min

👥 4 servings

📝 Instructions

1 Season chicken, cook in oil 5-6 mins per side, remove and rest
2 In same pan fry garlic 1 min
3 Add sun-dried tomatoes and herbs
4 Pour in stock and cream, stir
5 Simmer 3-4 mins until slightly thickened
6 Stir in spinach until wilted
7 Add parmesan and stir until melted
8 Slice chicken and return to sauce
9 Serve with pasta, rice, or crusty bread

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📝 Instructions

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