Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Ingredients: 400g pasta; 500g mushrooms; 200ml double cream; 3 cloves garlic; 40g parmesan; 30g butter; few sprigs fresh thyme

Silky mushroom and cream sauce clinging to pasta. Simple, elegant, and done in 20 minutes.

$ $1.60 /serving

⏱ Prep: 5 min

🔽 Cook: 18 min

◴ Total: 23 min

👥 4 servings

📝 Instructions

1 Cook pasta in salted water, reserve 1 cup pasta water before draining
2 Slice mushrooms thickly
3 Melt butter in a large pan over high heat
4 Cook mushrooms until golden and all liquid evaporated, about 8 mins
5 Add garlic and thyme, cook 1 min
6 Pour in cream, bubble for 3 mins
7 Toss pasta into sauce, adding pasta water to loosen
8 Stir in parmesan and serve immediately

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📝 Instructions

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