Creamy Coconut Lentil Curry

Name: Creamy Coconut Lentil Curry
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g red lentils; 400ml can coconut milk; 400g can canned tomatoes; 1 onion; 3 cloves garlic; 2 tsp ginger; 2 tsp curry powder; 1 tsp turmeric; 1 tbsp vegetable oil; 300g rice

Silky red lentil curry with coconut milk and aromatic spices. Vegan, cheap, and incredibly delicious.

$ $1.10 /serving

⏱ Prep: 8 min

🔽 Cook: 22 min

◴ Total: 30 min

👥 4 servings

📝 Instructions

1 Cook rice per packet
2 Fry onion in oil 5 mins until soft
3 Add garlic, ginger, curry powder, turmeric
4 Cook spices 2 mins, stirring
5 Add lentils, tomatoes, and coconut milk
6 Bring to simmer, cook 15-18 mins until lentils dissolve
7 Stir frequently as it thickens
8 Season generously with salt
9 Serve over rice with naan if available

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📝 Instructions

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