Cottage Pie

Name: Cottage Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500g minced beef; 800g potatoes; 2 carrot; 1 onion; 300ml beef stock; 2 tbsp tomato paste; 50g butter; 100ml milk

Rich minced beef in gravy topped with creamy mashed potato. The definition of British comfort food.

$ $2.10 /serving

⏱ Prep: 15 min

🔽 Cook: 40 min

◴ Total: 55 min

👥 4 servings

📝 Instructions

1 Brown mince with diced onion and carrots
2 Add tomato paste, stock, simmer 15 mins until thick
3 Boil potatoes until tender, drain and mash with butter and milk
4 Season the mince and pour into baking dish
5 Top with mashed potato, rough up with a fork
6 Bake at 190C for 25 mins until golden on top
7 Rest 5 mins before serving

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📝 Instructions

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